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Have you been watching the game with your neighbours? Maybe you have invited the guy next door to come along and watch at the pub or you've organised a family BBQ on game day? You could win a $50 voucher - so game-day chips and dips are on us!
Simply enter the #neighbourlysupporters draw … View moreHave you been watching the game with your neighbours? Maybe you have invited the guy next door to come along and watch at the pub or you've organised a family BBQ on game day? You could win a $50 voucher - so game-day chips and dips are on us!
Simply enter the #neighbourlysupporters draw before the weekend.
Thanks to everyone who has entered so far! We love seeing what you have been up to in your neighbourhoods.
We focus on high-quality home improvements with our speciality being your dream kitchen, bathroom and laundry makeover. We promise quality work and to give a fair price.
If you need professional friendly people to help you transform any room or space in your house then call us today!
Living locally means I understand what's at the heart of the community, Waitemata is a thriving and progressive community and I'm proud to say its real treasures are its people.
Safety and prosperity are two key drivers for us. Keeping our environment safe for our children, families … View moreLiving locally means I understand what's at the heart of the community, Waitemata is a thriving and progressive community and I'm proud to say its real treasures are its people.
Safety and prosperity are two key drivers for us. Keeping our environment safe for our children, families and communities means getting the simple things right.
We want to create a prosperous community by supporting small businesses so they feel safe, protected and supported. We want to invest in creating partnerships with our community, to nurture and grow alongside one another.
I want to serve you, the place I was born and raised. I want to bring my work and community experience to our board table, building strong trusting connections with people from diverse backgrounds. I will ensure decisions made are fair and equitable to serve all of our community and I will deliver on the trust you place in me.
Hi! I lost my wallet in Ponsonby Central tonight and it would be incredible to have it back if it’s found. Just to play it safe thought I’d post in here. It’s a black wallet with a side zip, lots of cards with my name on them in there and some personal items, about $20 cash. Thanks!
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More than 400 staff at the University of Auckland have signed an open letter declaring racism and wh…
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Fossicking amongst the flowers, turning over leaves and inspecting tree trunks: all essential parts of hunting for bugs, but not your typical after-work activity. However in 1895, George Hudson, a New Zealand entomologist, proposed a two hour time shift for this very reason, so he’d have more … View moreFossicking amongst the flowers, turning over leaves and inspecting tree trunks: all essential parts of hunting for bugs, but not your typical after-work activity. However in 1895, George Hudson, a New Zealand entomologist, proposed a two hour time shift for this very reason, so he’d have more after-work hours of sunshine to go bug hunting in the summer, and thus the modern concept of daylight saving time came to be!
As you enjoy your lighter summer afternoons now that daylight saving time has started, keep an eye out for bugs in your backyard – you never know what you might find!
Here is John Early our Curator of Entomology collecting kelp fly larvae in Takapuna, Robert Vennell our Botany Collection Manager collecting dragonflies in Piha and the daughters of our Land Fauna Collection Manager Ruby Moore off to collect insects from a stream in Ngataki. All in a day's work here at Auckland Museum!
A number of people arrested in relation to massive police raids on the Comanchero Motorcycle Club ea…
The call is out to bring back flowers and create a riot of colour in gardens this October for National Gardening Week!
National Gardening Week: Flower Power - 21-28 October 2019
To get you started flower-bombing register online between 1st and 14th October to receive a free packet of seeds … View moreThe call is out to bring back flowers and create a riot of colour in gardens this October for National Gardening Week!
National Gardening Week: Flower Power - 21-28 October 2019
To get you started flower-bombing register online between 1st and 14th October to receive a free packet of seeds from Yates flower range including flowers for colour & bees.
We’re also on the search for Yates Budding Young Gardener 2019, the lucky winner will become a Yates Kid Ambassador for one year and win a family trip for four, to Hawaii. Entries close 6th October.
T's & C's apply.
Get your gumboots ready, as Auckland Council's Ambury Farm Day is back! Give the kids a taste of life on the farm at Ambury Regional Park on Sunday 20 October, 10am-4pm.
There will be heaps of displays and activities for everyone to enjoy, including animal petting, wood chopping, sheep … View moreGet your gumboots ready, as Auckland Council's Ambury Farm Day is back! Give the kids a taste of life on the farm at Ambury Regional Park on Sunday 20 October, 10am-4pm.
There will be heaps of displays and activities for everyone to enjoy, including animal petting, wood chopping, sheep shearing, historical farm machinery, farm rides and a General Collective Market. Entry is free.
Auckland University students "outraged" at how the university has handled the latest wave of white s…
Delays have struck, and more delays are expected, after Corrections hired an Australian company to s…
Here's a great dish to make the most of asparagus when they're at their best.
Serves 4
Ingredients
20 Asparagus, spears (5-6 asparagus spears per person)
½ tsp Sugar
½ tsp Salt
½ cup Mayonnaise
… View moreHere's a great dish to make the most of asparagus when they're at their best.
Serves 4
Ingredients
20 Asparagus, spears (5-6 asparagus spears per person)
½ tsp Sugar
½ tsp Salt
½ cup Mayonnaise
50 g Parmigiano cheese, grated
Directions
1. Snap off the asparagus ends or peel the last 2-3 centimetres.
2. Heat a pot of water to blanch the asparagus.
3. Add salt and sugar to the water — this helps heighten the green colour of the asparagus.
4. When water reaches a rolling boil, add the asparagus. Cover with a lid and cook for 3-4 minutes.
5. Drain in a sink with cold running water and ice if you have it.
6. Remove from the water when cool and drain and place on a serving plate.
7. Combine the parmigiano and mayonnaise and pour over the asparagus.
8. Sprinkle with flaky sea salt and freshly ground black pepper and serve.
For the Mayonnaise recipe follow the link below!
Get your gumboots ready, as Auckland Council’s Ambury Farm Day is back! Experience life on the farm up close and personal at Ambury Regional Park on Sunday 20 October.
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