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We are moving out and selling everything we have for a good price.
Pickup only in Auckland CBD
We are moving out and selling everything we have for a good price.
Pickup only in Auckland CBD
We are moving out and selling everything we have for a good price.
Pickup only in Auckland CBD
Difficult days for people who depend on paid work to keep their property and family...
The last day of work for most of those would be March 10.
"This has not been an easy process. We are very aware that these decisions will have a significant effect on staff and their families," … View moreDifficult days for people who depend on paid work to keep their property and family...
The last day of work for most of those would be March 10.
"This has not been an easy process. We are very aware that these decisions will have a significant effect on staff and their families," O'Leary said in the newsletter.
He encouraged staff to support those affected, who would be visited by Work and Income this week.
The company was contacting other local employers and arranging workshops on CV writing and to discuss other support options.
The company was also expected to make a final decision this month on a revised structure for its exploration and geology team. Once that was made the company would know the impact on job numbers.
An OceanaGold staff member said almost half the 40 Waihī people working in exploration and geology faced uncertainty following an announcement at a meeting on January 15.
"We have mums and dads working with us, people with families who are tied to this area. We're really angry.
"We don't find out until March 1 who has got jobs and who doesn't ... so we're still fighting for our jobs."
Hi neighbours. More than 600 dockless electric ride share bikes will hit the streets of Auckland from February 19 - the first of their kind in New Zealand. Uber-owned company Jump officially launched the bright red e-bikes on Tuesday morning. Are you excited to try one out? How will this change … View moreHi neighbours. More than 600 dockless electric ride share bikes will hit the streets of Auckland from February 19 - the first of their kind in New Zealand. Uber-owned company Jump officially launched the bright red e-bikes on Tuesday morning. Are you excited to try one out? How will this change travel for you?
A Kiwi terminal cancer patient living overseas is trying to get home to see his mother before he die…
We’re proposing some changes to the Waiapu Precinct in Onehunga’s town centre.
Panuku Development Auckland, supported by the Maungakiekie-Tāmaki Local Board, is exploring what Onehunga’s Waiapu block could look like in the future. The Waiapu block borders Church Street and Arthur Street … View moreWe’re proposing some changes to the Waiapu Precinct in Onehunga’s town centre.
Panuku Development Auckland, supported by the Maungakiekie-Tāmaki Local Board, is exploring what Onehunga’s Waiapu block could look like in the future. The Waiapu block borders Church Street and Arthur Street adjacent to Onehunga Mall, including the parking lot next to the supermarket and the green space in the centre.
These are some of the things we are thinking about in the Waiapu Precinct:
• Improving public open space
• Creating walking and cycling paths through the site
• Providing new homes and places for businesses
We need your feedback
• Go online to to provide feedback.
• Or submit your feedback in person at the Maungakiekie-Tāmaki Local Board office, 7-13 Pilkington Road, Panmure.
Submissions close 1 March 2020.
A Kiwi woman living in London has collected nearly 300 handbags for domestic violence victims in sup…
It is easy to become busy and stop noticing the seasons beauty.
Take time to notice the flowers in bloom before their season for sleep arrives :) Have a hunt around in the city and your neighbourhood to see where and if they exist...
We are proudly introducing the seasonal vegan, vegetarian course menu deliciously prepared for you.
Kazu, our head chef started his career as a chef in the traditional Japanese restaurant in Fukuoka about 25 years ago.
There he has learned the ancient Shojin Kaiseki that had been eaten by Zen … View moreWe are proudly introducing the seasonal vegan, vegetarian course menu deliciously prepared for you.
Kazu, our head chef started his career as a chef in the traditional Japanese restaurant in Fukuoka about 25 years ago.
There he has learned the ancient Shojin Kaiseki that had been eaten by Zen monks.
Inspiration from that experience appears on all the dishes in the menu.
Please enjoy these healthy special dishes.
Booking essential one day before. Please add the text "shojin 5 course" as a remark when booking.
Auckland Council has now successfully relocated almost 250 geese from Western Springs Park. Accordi…
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing … View moreThis course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Hi neighbours, unfortunately one person has been injured in Grey Lynn overnight after an e-scooter accident. Paramedics were called to Grey Lynn shortly after 2am and treated one patient in a critical condition.
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