Thank you for using Neighbourly
The Government is demanding immediate solutions to ongoing problems with Auckland's Waiheke and Devo…
Police have apologised to a group of burgled flatmates after a botch-up with their case files. Mari…
Police have apologised to a group of burgled flatmates after a botch-up with their case files. Mari…
Moving out needs to go either on sunday 22nd or monday 23rd at the latest. Nice expandable table and 3 chairs. Few marks on top but reflected in the price $30. Pick up manuka road. Can give you a hand into car with it. If interested please txt chris 0212045802
A day of weed pulling can pay a heavy toll in the form of aches and pains. That's why Fiskars has engineered the Xact™ weed puller, to assist with the effortless removal of root weeds.
The Fiskars Xact™ weed puller eliminates the need for digging, bending or using chemicals - preventing… View moreA day of weed pulling can pay a heavy toll in the form of aches and pains. That's why Fiskars has engineered the Xact™ weed puller, to assist with the effortless removal of root weeds.
The Fiskars Xact™ weed puller eliminates the need for digging, bending or using chemicals - preventing muscle strain and backache. Its simple ergonomic design is changing the strenuous outdoor job of pulling weeds. You'll have the neighbours lining up to borrow yours!
We have 5 Fiskars Xact™ weed pullers to give away. Simply LIKE or THANK this post to go in the draw to WIN!
To find out more and buy the product, visit a Bunnings or Mitre 10 store near you
Never bow down to weeds again!
____________________________________
* Competition entries accepted from 1.00am Sunday 15th September 2019 to 8:00am Monday 23rd September 2019. Five 5 Fiskars Xact™ weed pullers to be won. Winners will be contacted by email or phone on Monday 23rd September 2019. The prize will be couriered to the address specified by the winner within 4 weeks of the competition closing
A few hours cleaning job available for this coming week. Not a big house. Be great if you have a vacuum cleaner.
Urgent please contact me on 0211426046.
Thanks in advance.
Venessa
At a former landfill, a handful of handy people are hard at work finding new uses for other people's…
Air New Zealand is lobbying hard to set up Whenuapai as Auckland's second commercial airport. The p…
Hi
I was privileged to witness a touching moment today and thought I would share it.
There we were sitting in a big line up of 4pm traffic on Oteha Valley Road when suddenly a few cars ahead a young man launched himself out of the stationary car and started running between cars eventually … View moreHi
I was privileged to witness a touching moment today and thought I would share it.
There we were sitting in a big line up of 4pm traffic on Oteha Valley Road when suddenly a few cars ahead a young man launched himself out of the stationary car and started running between cars eventually scooping up a tiny duckling.
He then very gently held it and raced to the bushes on the road side where he carefully placed it then ran back to his car only to re-emerge moments later racing back to the tiny creature again scooping it up and proceeded to make his way across the busy road to the other side ... at which time we had to move along.
I do hope the feathered family was safely reunited and young man I salute you for your good deed it was a lovely moment to watch
It’s always great to know that people in the big city certainly do care and will help others in their moments of need.
Happy Friday everyone
A Marist Brother who preyed on children was allowed to continue working as a teacher, despite concer…
Come and Grab our Trio Chocolate Mousse Special Cake!
Trio Chocolate Mousse Gateau ($54)
**Limited Time Only**
Opening hours:
Mon-Fri | 9:30am - 7pm
… View moreCome and Grab our Trio Chocolate Mousse Special Cake!
Trio Chocolate Mousse Gateau ($54)
**Limited Time Only**
Opening hours:
Mon-Fri | 9:30am - 7pm
Sat | 10am - 10pm
Sun & Public holiday | 11am - 7pm
Call us: (09) 274 7744
Visit us at Unit E, 7 Triton Drive, Rosedale
In retirement, having certainty about your living costs can provide great peace of mind.
It’s something Judith and Bob have discovered since moving to Bert Sutcliffe Retirement Village in Auckland. The couple enjoy peace of mind knowing exactly what they’re going to pay each week at the … View moreIn retirement, having certainty about your living costs can provide great peace of mind.
It’s something Judith and Bob have discovered since moving to Bert Sutcliffe Retirement Village in Auckland. The couple enjoy peace of mind knowing exactly what they’re going to pay each week at the village. As a Ryman Healthcare village, Bert Sutcliffe residents enjoy a fixed base weekly fee for life – guaranteed.*
Judith explains, “For us it was a no brainer, it was the best decision.
*Some conditions apply
This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in … View moreThis is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in individual ramekins to give everyone their own personal pud.
Ingredients
75 g Butter, plus extra for greasing
75 g Sugar
75 g Self raising flour
1 Egg
1 Tbsp Milk
100 g Golden syrup
Directions
Lightly grease a mould, a small pudding basin, or 4 ramekins with a little butter. Cream the butter and sugar until light and fluffy. Beat in the egg and fold in the flour and milk. Pour the golden syrup into the bottom of the pudding basin or mould.
Carefully spoon the pudding batter on top of the golden syrup, spreading the mixture evenly. Cover and seal the top of the pudding basin with baking paper tied into place with string (or you can use tin foil).
Place the pudding basin in a large pot of simmering water. Ensure the water comes halfway up the side of the basin, put the lid on and steam for 30-40 minutes. If you are using ramekins, heat an oven to 160C and place the ramekins in a deep oven tray. Pour warm water around them so that it comes halfway up the ramekins and bake for 20 minutes.
Serve with vanilla bean ice cream and whipped cream.
Make a change
Lemon golden pudding: Grate the rind of one small lemon and add to the batter with the milk and flour.
Ginger golden pudding: Add 1 tsp of ground ginger with the flour and milk.
Nutty golden pudding: Add chopped walnuts to the bottom of the greased mould before you pour in the golden syrup.
© Neighbourly 2024
Loading…
