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SkyBus and Uber are trialling a promotion that makes it even more affordable to get to the Airport, or head home, from the North Shore.
Purchase a North Harbour Express ticket online and you’ll receive a 50% discount* on your connecting trip with UberX. SkyBus drops you off or picks you up, … View moreSkyBus and Uber are trialling a promotion that makes it even more affordable to get to the Airport, or head home, from the North Shore.
Purchase a North Harbour Express ticket online and you’ll receive a 50% discount* on your connecting trip with UberX. SkyBus drops you off or picks you up, at one of our three North Harbour stops for only $24, and ride with UberX the rest of the way.
Easy. Affordable. Reliable. That’s how SkyBus and UberX roll. That’s how SkyBus and UberX roll. Get tickets at skybus.co.nz/offers/uber
*See website for full terms and conditions
We know life insurance is important, but we often put it off thinking we’ll get to it later.
Everyone’s circumstances are different. However, there are important life stages where you may want to consider life insurance:
● wedding planning
● having a child
● buying a house
● … View moreWe know life insurance is important, but we often put it off thinking we’ll get to it later.
Everyone’s circumstances are different. However, there are important life stages where you may want to consider life insurance:
● wedding planning
● having a child
● buying a house
● writing a will
Until 31 November 2019, if you take out a Cigna LifeOne policy and you’ll receive $150 credit towards your premium payments.
Schedule a call with Cigna for a personalised quote and to talk through your options.
SCHEDULE A CALL
$150.00 policy credit applied after three months of premium payments. Terms and conditions apply. See www.cigna.co.nz/stuff for more information.
A construction worker has died after falling from a residential building site in Auckland. Do you k…
A construction worker has died after falling from a residential building site in Auckland. Do you k…
Fire and Emergency New Zealand continues to work on the fire at the New Zealand International Convention Centre on Hobson Street and expects to continue working throughout the day.
The SkyCity fire is continuing to burn on Wednesday morning - with severe gales and rain forecast. There have been major road closures and bus timetable changes. Make sure you're up to date with the latest:
TRAFFIC: Due to major traffic delays expected in central Auckland, we are advising … View moreThe SkyCity fire is continuing to burn on Wednesday morning - with severe gales and rain forecast. There have been major road closures and bus timetable changes. Make sure you're up to date with the latest:
TRAFFIC: Due to major traffic delays expected in central Auckland, we are advising Aucklanders to avoid unnecessary travel into the city centre," says Auckland Transport spokesperson John Nottage.
"If you can work from home or from a non-central location, or start work later in the day, we recommend you do so. More updates here.
PUBLIC TRANSPORT: Auckland Transport says detours are affecting the NX2 22A, 22N, 22R, 221X, 223X, 24B, 24R, 24W, 243X, 248X, 82, 802, 923, 75, 18, 151X, 171X, 172X, 195X, 209, 105, 106, 110, 125X, 129, 132, 132X, 133, 133X, 134 InnerLink and OuterLink bus services. There are also changes to bus stops.
-The SkyCity carpark was expected to open this morning and customers whose cars were stuck in the carpark on Tuesday night wouldn't be charged for the extra day.
Speed reductions on around 700 Auckland roads will be decided this afternoon.
Some of the dangerous roads considered for the reductions include Dairy Flat Highway, Whitford Rd, Hobson St and Karangahape Rd.
People are divided on whether reductions should be enforced. What are your thoughts?
Hi, has any one gotten a digital measuring scale for kitchen and a measuring cup to give away? Please let me know, i am in need of them. Thanks.
Hey Auckland,
Parkable is an app that eases the morning stress by allowing you to find, reserve and pay for parking via your phone. Simply download the Parkable app and use the map to find a park near your destination.
● Commute with confidence by reserving a park 30 minutes in advance
●… View moreHey Auckland,
Parkable is an app that eases the morning stress by allowing you to find, reserve and pay for parking via your phone. Simply download the Parkable app and use the map to find a park near your destination.
● Commute with confidence by reserving a park 30 minutes in advance
● Choose from thousands of parking spots
● Park to suit your budget and only pay for the time you use
As a member of Neighbourly, get your first parking session free by using the promo code NEIGHBOUR.
Prepared by our Level 5 Diploma cookery students, this programme focuses on ingredients and the understanding of advanced cookery techniques and building an in-depth knowledge of how products are transformed by cooking processes.
Serves 4
Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
… View moreServes 4
Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
Pinch Lemon Zest
Hollandaise
2 Egg yolks
100 g Butter - clarified
1 tbsp Vinegar
Pinch Salt
Broad beans
Peas
Pea feathers
Foam
2 Shallots
100 ml White Wine
600 ml Chicken Stock
150 gr Peas
Bean pods
125 gr Butter per 500 ml liquid.
Process
Filling - Fish
Mix oyster, shallot, chives, mayo and zest. Put into pipping bag. Portion the fish into 90 gm pieces, preferably triangles. Cut a pocket into the pieces and fill with the oyster mix.
Hollandaise
Wisp a sabayon in a bain-marie with yolk, vinegar and salt. Add butter little by little while whipping. Season at the end.
Beans
Break the beans out of the pods by pushing it through the shell. Blanch the beans for 10 seconds and squeeze the inner bean out of the skin.
Foam
Sautee shallot in a large based pot. Deglaze with the wine, then add stock. Bring it to boil and add the peas and bean pods. Cook for 2 mins and strain. Spread the green stuff on the tray and cool it down. When cold, blend it all. Strain and season. Add 125 g butter per 500 ml.
At Service
Bake the fish at 80 degrees for 16 minutes.
Add the beans and peas to the hollandaise with a bit of fine cut chives.
Spoon the hollandaise in the base on a large serving bowl.
Put the fish on top and garnish with pea feathers.
Hi Neighbours, Auckland Transport has brought in most of the 700 speed limits cuts it had proposed in rural and city and town centres. A new survey shows strong public support for the safety move. Do you back it ? Read the article below.
(Please type NFP if your comment is not for print)
Hi my son has just started a paper run in the Unsworth Heights area, just wondering if anyone has a delivery sort of trolley he can use to deliver the local paper?? Thanks Cherie
Can anybody please recommend anyone that will lay slate for me.
Thankyou
Christine
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