Albany, Auckland

Lost something? Found something?

Lost something? Found something?

Let's reunite! Share about it here.

1677 days ago

Online Tutoring YEAR 11 and below.

Pauline from Windsor Park

Hi Neighbourly members,

Lockdown is an excellent measure to keep people safe from further spread of COVID-19. At the same time, students are facing challenges when they are left with unsolved doubts or need teaching based on their individual needs to keep on top of cohort when schools reopen.

My … View more
Hi Neighbourly members,

Lockdown is an excellent measure to keep people safe from further spread of COVID-19. At the same time, students are facing challenges when they are left with unsolved doubts or need teaching based on their individual needs to keep on top of cohort when schools reopen.

My son is available to teach your kid online where it will be like face to face teaching based on individual needs.

About Tutor:
My son is an IB student (Year 12) and has been an excellence student. He is very systematic and result oriented. He has few years of teaching experience where the students have progressed from a "NOT ACHIEVED" to an "EXCELLENCE" level.

You can be confident that your child is followed up with his/her education and the parent is informed about the child's progress.

Level: Year 11 and below

Subjects: Maths and Science

Time: Based on Individual

Interface: Online face to face teaching

If you are interested then please feel free to contact me.

With kind regards,
Pauline

1678 days ago

What renovations require a building consent in Auckland?

Steven Ngov from Superior Renovations

Find out what renovations require building consent in Auckland so you can avoid costly mistakes, we also include a full break-down of costs involved in the consent process. #superiorrenovations

superiorrenovations.co.nz...

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1683 days ago

Where to find your favourite Hot Cross Buns in lockdown?

The Team Reporter from Auckland Stuff

Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling … View moreWho loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?

1678 days ago

a bit of banter: Day 19 of Social Distancing

Owner from British Isles Inn Eatery & Bar - Rothesay Bay

I wonder
If you throw a roll of toilet paper out in the middle of the British Isles parking-lot
If people would fight over it like seagulls fighting over French Fries, just wondering you know......

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1678 days ago

Campbells Bay overview of property sales to 1st April 2020

Gabrielle Elborough from

Campbells Bay, North Shore, Auckland
Overview of property sales to 1st April 2020
Follow to receive suburb updates.

Data supplied by Corelogic-QV

Click [Read More] below to watch the video.
View more
Campbells Bay, North Shore, Auckland
Overview of property sales to 1st April 2020
Follow to receive suburb updates.

Data supplied by Corelogic-QV

Click [Read More] below to watch the video.

STAY HOME. STAY SAFE. BE KIND.

#sellwithgabrielle #buywithgabrielle
#mairangibay #campbellsbay #murraysbay #castorbay #rothesaybay #forresthill #totaravale #sunnynook
#northshorehomenz #eastcoastbays
#stayhome #staysafe #bekind

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1678 days ago

Philippe Meyer's Pork Rillettes & Focaccia

New Zealand School of Food & Wine

It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and … View moreIt was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.

1679 days ago

Can you help us help our frontline this Easter?

ShieldsUp

ShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.

Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls … View more
ShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.

Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls of many. As the government and DHB’s publicly assure us that all necessary equipment is readily accessible, the demand for our face shields continues to grow daily, with requests for 30,000 shields.

If you would like to help us help them, sign up to volunteer at shieldsup.org.nz, or make a donation to ensure we can continue to produce and distribute our shields to protect our frontline heroes.

ShieldsUp, offering protection to Kiwi’s against COVID-19.
Find out more

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1679 days ago

MOTAT Fun at your place

Motat Fun

Try out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!

Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their … View more
Try out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!

Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their lesson plans.

Learn how to make a bubble flood, gather things to make a time capsule, build a rocket, design your own car of the future and make games from things you can find around home.

Make bubble life brighter and take a look at MOTAT.Fun for inspiration to keep the kids busy and entertained.
Find out more

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1679 days ago

Hello fresh

Bray from Dairy Flat - Redvale

I have $50 off HelloFresh if any one wants to try. I highly recommended it’s amazing good value delivered to ur door simple to cook meals www.hellofresh.co.nz...

1679 days ago

Samoan Cuisine with Chef Spencer Matagi

New Zealand School of Food & Wine

Chef Spencer Matagi, Chef de Partie at Soul Bar, graduated from NZSFW in 2018.
Spencer shares Samoan classics, Palusami - Taro leaves, steamed with coconut cream along with lamb chop suey.

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1680 days ago

A Happy Easter to all

Owner from British Isles Inn Eatery & Bar - Rothesay Bay

Looks like we're off to the same place this year.. Windowview.
The good old Scottish one "hamewulldaeme"
( home will do me ) fur ma hoalidayz.

VIP Lounge, Porto Loo For some there is Vinho de Cave

but for me it's Getting up at 7 am to put folded towel on sofa... wink wink … View more
Looks like we're off to the same place this year.. Windowview.
The good old Scottish one "hamewulldaeme"
( home will do me ) fur ma hoalidayz.

VIP Lounge, Porto Loo For some there is Vinho de Cave

but for me it's Getting up at 7 am to put folded towel on sofa... wink wink notch notch ....................................................

have a safe and Happy Easter

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1680 days ago

Got the baking bug in your bubble?

The Team from Auckland Museum

We think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.

Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her … View more
We think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.

Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her 30-minute daily morning show ran from 1933 to 1963. Her role was primarily to promote household products and to boost morale during World War II. Try out this recipe and it might just boost your morale! Best served hot with lashings of butter…

Aunt Daisy’s full recipe and other activities for the Easter Weekend are over at our Auckland Museum at Home Hub!
Visit us online

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1680 days ago

Who do you miss most during lockdown?

Brittany Keogh Reporter from North Harbour News

Hi neighbours, From grandparents to best friends, mums to grandchildren – Kiwis have opened up about who they miss the most two weeks into the coronavirus lockdown and shared messages for loved ones outside their bubbles in a touching video created by an Auckland-based production company. Who do … View moreHi neighbours, From grandparents to best friends, mums to grandchildren – Kiwis have opened up about who they miss the most two weeks into the coronavirus lockdown and shared messages for loved ones outside their bubbles in a touching video created by an Auckland-based production company. Who do you miss most during lockdown? Warning: The video in this story may make your eyes leak.

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