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708 days ago

Mediterranean Lunch

New Zealand School of Food & Wine

For the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon which they prepare during the morning.

Here are some of the dishes prepared by our students.
•Entreé - Pan seared gurnard, barley salad with olives, capers and salsa verda
•Entreé - Chicken and mushroom ravioli with vin blanc sauce
•Main - Braised beef cheek pappardelle, asparagus and grilled parmesan
•Main - Pan seared fish with pinenut crumb, pea puree, grilled heirloom tomatoes, parmigiano polenta and basil olive oil
•Dessert - Sfouf (Lebanese turmeric cake) made with semolina, turmeric and almonds and walnuts
•Dessert - Baklava served with rose petals and chocolate shards and Chantilly cream

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What's your favourite tomato recipe?

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Twilight Lawn Bowls at Homai Bowling Club

Rachel from Papatoetoe

Every Wednesday on the 13th, 20th and 27th November. From 5pm for a 6pm start. Play for one hour. Designed for beginners and bowlers alike. Any combination triples. All teams will have at least one non bowler. All new bowlers will be placed in a team with a club bowler so you will get all the help and coaching you will need. Bowls are provided for those who need them. Please wear flat soled shoes to protect the greens. The bar is open for refreshments and a social atmosphere is encouraged. $30 per team. $10 for a single entry. EFTPOS is available. Prizes are given at the end of the evening. We are situated at 103 Jellicoe Rd, Homai where there is plenty of off street parking. Please call Tia on 020 4137 4080 for any further information. Get your mates together and we will see you there!!!

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