Fresh German-style bread baked again Friday, 20th Aug - delivered straight after baking to your door!
Good morning neighbours!
I am baking again this coming Friday, 20th, and you can choose from 9 different loaf types.
- Wholemeal wholesome loaves with a selection of seeds (sunflower, pumpkin seeds or walnuts)
- Pure dark sourdough loaves with a mixture of rye and wholemeal flour and accompanied by some lovely spices (cumin, fennel and coriander)
- The fruit loaf
- The gluten-friendly Artisan loaf or the Seedlings loaf
Prices start from $8.50 a loaf.
The choice is yours!
I deliver straight after baking Friday morning so you'll have your loaf still steamingly warm and fresh.
Order by latest Thursday, 19th Aug 4pm by either text or call to 021 0252 1343. I take cash on delivery. Price of loaf includes delivery within Taupo township only.
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84% Yes
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14.7% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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