Kumquats for jam / marmalade
We have a bumper crop of kumquats that need to be made into jam or marmalade. Really easy to do as they don't need to be peeled (skin is edible).
They are too bitter to eat from the tree so please don't take them as a substitute for mandarins or oranges.
Probably have enough for 100 litres of kumquats
Recipe is 1 part kumquat / 2 parts water / 2.5 parts sugar, so there's enough to make over 500 litres!
Soak for 8 hours then boil for an hour.
Private message if interested.
Cheers
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Poll: How do you feel about dogs being allowed indoors in cafes?
For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?
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31.4% Only in designated areas
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