Certificate in Cookery, Foundation begins 8 June 2021
Our Certificate in Cookery, Foundation course is a well-rounded introduction to fundamental cooking and baking techniques. Learn to cook with fresh, high quality ingredients and delicious recipes over 18 weeks. Here we have a freshly baked Fish velouté served with courgettes, cauliflower and broccoli and garnished with tomato concassé prepared by our foundation student chefs.
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The next in-take begins on 8 June 2021.
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New Zealand Domestic students are eligible for Fees Free and Student Loans.
Poll: What does 'Kei te pēhea koe' mean?
Te Wiki o te Reo Māori (Maori Language Week) is upon us and we always love to get involved.
Add your vote to the poll and share a phrase in te Reo Māori below to be in to win a $25 Prezzy card.
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4.4% You are finally here
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86.3% How are you (feeling)?
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1.4% There are two fish
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7.8% Pass the salt, please
Plan lays out future for Clevedon Village
Exciting news for Clevedon! 🎉 The proposed Clevedon Village concept plan has just been approved, bringing big changes to the community hall, nearby spaces, Clevedon District Centre site, and the Village Reserve!
Poll: Should drivers retake the theory test every 10 years?
Drivers get where they need to go, but sometimes it seems that we are all abiding by different road rules (for example, the varying ways drivers indicate around a roundabout).
Do you think drivers should be required to take a quick driving theory test every 10 years?
Vote in the poll and share any road rules that you've seen bent! 😱
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50.7% Yes
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47.2% No
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2.1% Other - I'll share below