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1458 days ago

Shoveler ducks/kuruwhengi have their own built-in comb

Louise from Woburn

Shoveler ducks/kuruwhengi (Spatula rhynchotis) are unusual looking. When I saw my first pair last year at the Hutt Estuary I had no idea what I was looking at and hurried home to consult my birding books. Their wide bills set them apart reminding me of distinguished aquiline noses. They have visible lamellae, like a comb, that hang down from their upper beak that they use to filter plankton, fine seeds, and other tasty titbits from the water. There is a pair I've seen a couple of times lately on the little beach behind the sea scouts at the mouth of the Hutt River, a female mallard is keeping them company, possibly as protection from the male mallards that seem to be a bit rampant at this time of year. They make an odd trio, like a sheep dog hanging out with a couple of greyhounds.

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More messages from your neighbours
4 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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4 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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