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1667 days ago

Remote Cooking by our Diploma Level 5 Chefs

New Zealand School of Food & Wine

Some beautiful and appetising dishes by our Diploma Level 5 Chefs - Nathaniel and Jade's interpretation of Sous Vide Leek with Salsa Verde, Nathaniel's umami broth with mushrooms, Sean's Braised Cabbage rolls with broccoli puree.
Next intake, 20 July.

More messages from your neighbours
2 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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9 hours ago

Retire in comfort and security

Greenview Park Village

Premium care just meters away form our village. Join our caring community, where passion thrives. Trust Terrace Kennedy House for exceptional care and meaningful connections. Find out more

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9 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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