Philippe Meyer's Pork Rillettes & Focaccia
It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.
Poll: Should drivers retake the theory test every 10 years?
Drivers get where they need to go, but sometimes it seems that we are all abiding by different road rules (for example, the varying ways drivers indicate around a roundabout).
Do you think drivers should be required to take a quick driving theory test every 10 years?
Vote in the poll and share any road rules that you've seen bent! 😱
-
51% Yes
-
47% No
-
2.1% Other - I'll share below
Poll: What does 'Kei te pēhea koe' mean?
Te Wiki o te Reo Māori (Maori Language Week) is upon us and we always love to get involved.
Add your vote to the poll and share a phrase in te Reo Māori below to be in to win a $25 Prezzy card.
-
4.3% You are finally here
-
86.4% How are you (feeling)?
-
1.4% There are two fish
-
7.8% Pass the salt, please
Plan lays out future for Clevedon Village
Exciting news for Clevedon! 🎉 The proposed Clevedon Village concept plan has just been approved, bringing big changes to the community hall, nearby spaces, Clevedon District Centre site, and the Village Reserve!
Loading…
