Philippe Meyer's Pork Rillettes & Focaccia
It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.
Free Bring a Plate Event by Rotary of Auckland Airport
RSVP now for the Auckland Airport Rotary Multicultural Night 2024!
Join us on October 12th, 2024, for an unforgettable evening of cultural connection and community. This FREE event is a "bring a plate" style gathering, where we encourage you to share a dish that represents your heritage.
We're thrilled to welcome people from all backgrounds to this joyous celebration. Don't miss out! RSVP and mark your calendars for October 12th.
Last year's event was a huge success, and we’ve got a highlight video for you to enjoy! 🎥✨ Let’s make this year’s celebration even more special!
When: October 12th, 2024
Time: 6 pm onwards
Where: Bucklands Beach Memorial Hall
What to bring: A plate of food to share
We can't wait to see you there!"
RSVP: docs.google.com......
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