Philippe Meyer's Pork Rillettes & Focaccia
It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.
Poll: Is it rude to talk on the phone on a bus?
Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.
Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.
-
64.6% Yes
-
32.8% No
-
2.6% Other - I'll share below
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
The PICKERS
🌼 Surprising Spring Gardening Tip for NZ 🌼
Bury a banana peel near the roots of your rose bushes or tomato plants! 🍌🌹🍅 The peel releases potassium, phosphorus, and calcium as it decomposes, giving your plants a natural nutrient boost. It helps strengthen stems, promotes flowering, and even improves fruit quality. 🌼🍅
Next time you snack on a banana, don't throw away the peel - use it to supercharge your garden!
HAVE YOU BOOKED?
If your garden is thriving and you have surplus produce to donate, we'd love to book you in for a pick and pickup.
#GardeningTips #SpringGardening #NZGardens
Loading…
