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1737 days ago

WE ARE LOOKING FOR VOLUNTEERS TO JOIN OUR SPCA NATIONAL RESCUE UNIT!

The National Team from

Our SPCA National Rescue Unit (NRU) is a group of dedicated volunteers that provides specialised animal rescue.

Whether it is saving a calf stuck in a river, a kitten from a five-metre shaft below a carport, helping animals during the Nelson fires, or rescuing a one-tonne bull stuck in a gulley, the SPCA NRU work in a wide variety of rescue situations.

And they are now looking for more volunteers to join the team!

Joining our SPCA NRU can be hard work! Applicants will need to be over 18 years old, commit to over 400 hours per year across trainings and emergency responses, have a basic level of animal handling experience and knowledge, and have a good level of fitness.

To find out more and apply, visit our website at: www.spca.nz...

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More messages from your neighbours
3 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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