Golden Cauliflower & Tumeric Flatbread
This recipe is useful for using up leftover cauliflower, and is a healthy low carb alternative to bread.
Ingredients:
2 cups raw cauliflower (processed into 'rice' in a food processor)
4 eggs
1 cup almond meal
3 tsp tumeric powder
1/2 tsp sea salt
Instructions:
Combine ingredients well, then turn out onto a lined baking tray. Press evenly into a rectangle shape about 1/2 cm thick. Bake in a preheated oven at 175C for 30 minutes , or until golden. Slice into 8 pieces and store in the fridge.
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Poll: How do you feel about dogs being allowed indoors in cafes?
For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?
Cast a vote and share your thoughts below.
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27.9% I love it!
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31.5% Only in designated areas
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40.7% No, it should be outdoors only.