Graham Christensen - open studio this weekend
In conjunction with the Art Trail Manawatu, Graham is opening his studio to visitors over this weekend from 10am to 4pm daily. His studio is half way between Ashhurst and Palmerston North on Glenburn Road - which runs off Napier Road.
Graham’s paintings depict his life-long love of farming and the rugged landscape that New Zealand offers. Somewhat aptly, his large, light-filled studio is a converted room in his hay barn.
There is no charge to visit and we have put on a bit of a spread for those attending - think wine and cheese or coffee and muffins (depending on what you are in the mood for!)
All the details and a map can be found on his website home page: www.grahamchristensen.co.nz...
Or for more info on the Art Trail: www.arttrailmanawatu.com...
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.6% Yes
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13.9% No
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1.4% Other - I'll share below
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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