Essentials of Cooking Fine Food at Home
Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings.
Our hands-on, small classes will transform your skills and give you a wide variety of recipes you'll use again and again - from cooking lamb perfectly to working with seafood, these are the skills you've always wanted to have, taught in a fun and supportive environment.
The recipes are fast, classic and interesting and can be cooked at home for dinner or for that special dinner party.
Topics include:
Boning a chicken
Pan-seared beef sirloin
Fillet of tarakihi en papillote
Introduction to classic sauces
You will receive a workbook with recipes and explanations of techniques and cooking tips, NZSFW apron and a certificate on completion at the conclusion of the course.
SESSION DATES
Four Monday Nights, 6pm - 9:30pm
Part 1 - 4 Mondays (Starting 15 July)
COURSE FEES
NZ$395
Riddle Me This, Neighbours! Bet You Can’t Guess It!
Sometimes narrow, sometimes wide, wind or rain, I stay outside.
Even if there’s heat or snow, from house to house I will still go.
What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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