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2651 days ago

MORE BLACKCURRANTS AVAILABLE NOW

Steff from Stoke

Going real quick!..For all those who messaged me that missed out
- there are now more available - limited amount.

...still only $5.00 each!

Make home-made jams, juice and wines!
- Heirloom variety from local organic orchard
- Healthy 2 year old bushes just budding
- Ready to put in now for summer fruit
- Can be grown as a free-standing bush or hedge
- Loves a slightly acidic soil
- Easily squeezed into a small garden

Ph/text 027 5470694 with name and quantity required or message me on Neighbourly and I will contact you.

Price: $5

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More messages from your neighbours
13 hours ago

Unlock Your Inner Detective: Today’s Riddle Awaits!

Riddler from The Neighbourly Riddler

What gets wet while drying?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 4.9% Second half of November
    4.9% Complete
  • 44.6% 1st December
    44.6% Complete
  • 17% A week before Christmas
    17% Complete
  • 32.3% Whenever you wish
    32.3% Complete
  • 1.1% Other - I'll share below
    1.1% Complete
1354 votes
1 day ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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