2831 days ago

Emergency update from Selwyn District Council

Rik Tindall from

Tai Tapu/Port Hills fires – update 10.30pm
Two fires are continuing to burn tonight in the Tai Tapu/Port Hills area – one in the vicinity of Early Valley Road/Lansdowne, and the other in the Marley Hill area near the Summit Road. The evacuation of homes in the Early Valley Road area remains in place overnight, with the Tai Tapu School available for those evacuated. Road closures are in place on Early Valley Road, Holmes Road and the Summit Road from Dyers Pass Road to Gebbies Pass Road. Fire crews will remain in place overnight to patrol the affected areas, and multiple helicopters are expected to be in action from around first light tomorrow (Tuesday). Please stay well away from the area and off the roads – so that emergency services personnel can do their job and keep people safe. Thanks. www.facebook.com...

More messages from your neighbours
4 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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4 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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