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2872 days ago

Earthquake update from Selwyn District Council

Selwyn District Council from Selwyn District Council

Well done Selwyn people on getting safely through the night's events. Here's this morning's update from Selwyn District Council:

Selwyn District Council’s emergency operations centre has been stood down this morning after being activated overnight following the North Canterbury earthquake.

Approximately 75 people were evacuated from the settlements of Rakaia Huts and Taumutu/Fisherman’s Point. Residents from some other locations also self-evacuated.

Rakaia Huts and Taumutu/Fisherman’s Point residents have now been advised they may return to their homes.

An emergency centre was established at Southbridge Hall, with up to 60 people present overnight. The centre has now closed.

Civil Defence authorities advise that the tsunami warning remains in force, but only for marine and beach areas. That latest Civil Defence advice is that people should stay off beaches and out of the water for the next 24 hours, due to the risk of unpredictable strong currents.

There have been no reports to date of any significant damage in Selwyn to infrastructure, including roads or bridges. Crews are currently out inspecting the roading network.

There have been no reports of damage or disruption to council water supplies.

Refuse collection is scheduled to proceed as normal today.

Council facilities including Selwyn Aquatic Centre, Lincoln Event Centre, Rolleston Community and Selwyn libraries will open as usual today.

The Council has offered equipment and personnel assistance to councils in other affected areas.

More messages from your neighbours
1 day ago

Poll: How do you feel about dogs being allowed indoors in cafes?

The Team from Neighbourly.co.nz

For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?

Cast a vote and share your thoughts below.

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How do you feel about dogs being allowed indoors in cafes?
  • 27.6% I love it!
    27.6% Complete
  • 32.2% Only in designated areas
    32.2% Complete
  • 40.3% No, it should be outdoors only.
    40.3% Complete
1552 votes
3 hours ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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G
2 days ago

Free final clearance of brand new clothing, kitchen items etc

Gwenda from Rolleston

Everything must go. 1:30pm-2:30pm at 293 Waterholes Road, Rolleston. Help yourself. We can't keep it all. Still hundreds of items available. All new and all free!